Cashew Cauliflower Chicken

Cashew Cauliflower Chicken

No Photo

Have you made this?

 Share your own photo!

Penny Hall


This is a weight watchers recipe


★★★★★ 1 vote

4 to 8
1 Hr
1 Hr


  • 1 bunch
  • 1 can(s)
    8 oz of lightly salted cashews
  • 1 1/4 lb
    boneless skinless chicken breast
  • 1 jar(s)
    low fat poppyseed dressing
  • 1 pkg
    frozen sweet peas

How to Make Cashew Cauliflower Chicken


  1. Wash and cut up one head of califlower, into bite size pieces. Use 2 tablespoons of olive oil, and lightly fry unbreaded bite size chicken breast pieces, about 30 minutes. You can season with paprika, sea salt, and black pepper. The last 5 minutes of frying the chicken add 8 oz of cashews to pan. Take chicken and cashews out of pad, and drain on paper towels. Add to the califlower. Add one bottle of low calorie poppyseed dressing. Chill for 2 hours or more. Serve cold.
  2. For more texture and flavor, add 1 small bag frozen sweet peas to the salad.
  3. For Mardigras, I added frozen sweet corn, frozen petite peas, and shredded purple cabbage, which are all mardigras colors. It was divine. I took it to work for a mardigras party, and only had about 1 cup left from a 10 quart tupperware bowl.

Printable Recipe Card

About Cashew Cauliflower Chicken

Course/Dish: Chicken Salads
Other Tag: Healthy

Leave a Comment

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?

Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

15 Fish Recipes to Have for Dinner This Summer

15 Fish Recipes to Have for Dinner This Summer

Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked – we love that we can prepare our favorite fish in a variety of ways so we’ll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal!

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears

Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]