Real Recipes From Real Home Cooks ®

basil chicken salad

(1 rating)
Recipe by
Antoinette Jones
Chicago, IL

Some students at my school that I was attending was having a mode party for some students who was graduating. They asked everyone to bring in a small dish. Being that I can't turn down the chance to share a good recipe.I made this one and I can tell you none was left to bring home.It turn out to be a great recipe.My teacher keep asking me to make her a personal one for her self. LOL

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For basil chicken salad

  • 2 c
    chopped cooked chicken (you can use boneless,skinless chicken breast) season breast with salt and pepper and cook the breast for 1 hour in a 350 oven until juices run clear. let the breast cool down so that you can chop up into medium size pieces.
  • 1/4 c
    finely chopped celery
  • 1/4 c
    chopped red bell pepper
  • 2 Tbsp
    chopped fresh basil leaves (if you don't have fresh, you can use 1 tbsp. of dry basil
  • 3 Tbsp
    mayonnaise or salad dressing
  • 1/4 tsp
    onion powder
  • 1/8 tsp
  • dash of pepper

How To Make basil chicken salad

  • 1
    In a small bowl, mix all of the ingredients until combined. Cover and refrigerate until ready to serve

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