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baked chicken salad

(2 RATINGS)
56 Pinches
lobolori avatar
Martinsville, VA
Updated on Feb 23, 2012

This was handed down by one of my great aunts ... it is a family favorite! Enjoy!!

prep time 25 Min
cook time 30 Min
method ---
yield 4 to 6 servings

Ingredients

  • 2 1/2 cups white meat chicken, cooked and diced
  • 3/4 cup mayonnaise
  • 2 - eggs, hard boiled and chopped
  • 1/2 cup nut meats, optional
  • 1 cup celery, diced
  • 1 cup water chestnuts, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon worcestershire sauce
  • 2 tablespoons onion, finely diced
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 4 tablespoons all purpose flour
  • 2 cups plain potato chips, crushed

How To Make baked chicken salad

  • Step 1
    In a mixing bowl combine first ten ingredients. Set aside.
  • Step 2
    Preheat oven to 400 degrees. Prepare baking dish with non stick spray. Layer in 1 cup of crushed plain potato chips into bottom of casserole. Set aside.
  • Step 3
    Make white sauce: melt butter in saucepan over medium heat, add flour and combine with butter, when well combined pour in 1 cup chicken broth and continually mix until sauce is thick.
  • Step 4
    Mix sauce into chicken mixture then add chicken mixture to casserole dish topping with one cup crushed plain potato chips. Bake at 400 degrees for 25 to 30 minutes. Good at any temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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