Baked Chicken Salad

Baked Chicken Salad Recipe

No Photo

Have you made this?

 Share your own photo!

LoriAnn Poland


This was handed down by one of my great aunts ... it is a family favorite! Enjoy!!


★★★★★ 2 votes

4 to 6 servings
25 Min
30 Min


  • 2 1/2 c
    white meat chicken, cooked and diced
  • 3/4 c
  • 2
    eggs, hard boiled and chopped
  • 1/2 c
    nut meats, optional
  • 1 c
    celery, diced
  • 1 c
    water chestnuts, chopped
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    worcestershire sauce
  • 2 Tbsp
    onion, finely diced
  • 4 Tbsp
  • 1 c
    chicken broth
  • 4 Tbsp
    all purpose flour
  • 2 c
    plain potato chips, crushed

How to Make Baked Chicken Salad


  1. In a mixing bowl combine first ten ingredients. Set aside.
  2. Preheat oven to 400 degrees. Prepare baking dish with non stick spray. Layer in 1 cup of crushed plain potato chips into bottom of casserole. Set aside.
  3. Make white sauce: melt butter in saucepan over medium heat, add flour and combine with butter, when well combined pour in 1 cup chicken broth and continually mix until sauce is thick.
  4. Mix sauce into chicken mixture then add chicken mixture to casserole dish topping with one cup crushed plain potato chips.
    Bake at 400 degrees for 25 to 30 minutes.
    Good at any temperature.

Printable Recipe Card

About Baked Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Healthy

Show 4 Comments & Reviews

Bushels Of Tastiness In These Peach Recipes

Bushels of Tastiness in These Peach Recipes

Kitchen Crew

Peach season is at its peak and my taste buds are on overload these days. Nothing says summertime to me more than biting into a nice, juicy peach. They're not...

19 Summer-worthy Chicken Salad Recipes

19 Summer-Worthy Chicken Salad Recipes

Kitchen Crew @JustaPinch

From picnics to parties - a summer gathering isn’t a gathering without some homemade chicken salad. Check out these delicious recipes that all chicken salad lovers need to try!