taco salad

Name: Taco salad
Yield: 1
Ingredients: 2 cup(s) chopped leaf lettuce; 1/2 cup(s) fresh mexicorn; 1/4 cup(s) bleack beans rinsed and drained; 1 - roma tomato, chopped; 1/8 cup(s) sweet red onion diced; 1/4 cup(s) sliced ripe olives; 1/8 cup(s) green pepper, diced; 1/8 cup(s) red pepper, diced; 1/2 cup(s) taco meat (chicken,beef, or tvp); - salas, sourcream, guacamole,shredded cheddar cheese to taste

(1 RATING)

68 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jul 8, 2013

I made Mexican last night for my family but since I'm dieting I didn't want all the fat and carbs in the meal I made them so I made mine into a salad. I did make mine using fat free ingredients and it was still great.

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yield 1-2 serving(s)

Ingredients

2 cups chopped leaf lettuce
1/2 cup fresh mexicorn
1/4 cup bleack beans rinsed and drained
1 - roma tomato, chopped
1/8 cup sweet red onion diced
1/4 cup sliced ripe olives
1/8 cup green pepper, diced
1/8 cup red pepper, diced
1/2 cup taco meat (chicken,beef, or tvp)
- salas, sourcream, guacamole,shredded cheddar cheese to taste

How To Make taco salad

Step 1

Layer lettuce, mexicorn, black bean,sliced ripe olives,tomato, peppers, taco meat, and additions. And enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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