steak salad nicoise

(1 RATING)
9 Pinches
Cottonwood, CA
Updated on Jun 22, 2016

Ive always served fresh vegetables to my family, grown my own gardens , flowers, even fruit trees. next year im starting an avocado tree , walnut tree, and a few lemons, limes and clementine trees....eat healthy !

prep time 1 Hr
cook time 30 Min
method Steam
yield 3-4 serving(s)

Ingredients

  • 1/2 pound fresh green beans cooked
  • 6 large hard boiled eggs sliced
  • 1 pound beef skirt steak cooked and sliced
  • 2 cups baby spinach
  • 2 cups spring mix lettuce
  • 3 small red potatoes, small "cooked and sliced thinly
  • 1 cup spanish or calamatta olives
  • 1 small red or purple onion sliced thinly
  • 6 large clementines juiced
  • 1 large tomato sliced
  • 1 cup olive oil, extra virgin
  • 1 small shallot (chopped)
  • 1/2 cup crushed walnuts
  • 1/2 cup champagne vinegar
  • 1/2 teaspoon sea salt
  • 1 pinch black pepper
  • 1 pinch crushed red pepper flakes

How To Make steak salad nicoise

  • Step 1
    utilizing leftover steak, slice thinly and set aside..I grilled a skirt steak here..very flavorful and if cooked properly very tender.. cook the hard boiled eggs then slice or quarter , steam the green beans till just aldente. remove and directly put them into an ice bath to keep the nice green color. then separatelyadd both the baby spinach and spring mixes together ino a large bowl, and set side. once the potatoes are cooked just enough to easily slice, let cool. the remaining is pretty expanantory. to serve , plate into 3 servings and as presentation you can see by my photo here. Then drizzle my clementine vinaigrette over top of each serving .recipe next step..i like to quarter the tomatoes too
  • Step 2
    Mix the Clementine vinaigrette : using the juices of the clementines (oranges) , add the evoo, the fine chopped shallot, and the crushed walnuts. crushed red pepper flakes (optional) the sea salt and black pepper, and the champagne vinegar..shake well using a dressing or vinaigrette bottle then refrigerate for about 30 minutes or more..Or you can serve emediately..pour onto each plated serving
  • Step 3
    Note: the olives are optional but are typically used in this salad, but you can use even black..also its your choice of how much steak to use..here i just used a few slices

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