robin's taco salad
(1 RATING)
THIS IS A VARIATION OF A RECIPE I FOUND. WHEN I DON'T HAVE ALL THE INGREDIENTS CALLED FOR I ALTER TO FIT WHAT I HAVE AVAILABLE. MY HUSBAND LOVED THIS ONE AND SO DID I!
No Image
prep time
1 Hr
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1-2 pound ground hamburg
- 1 bunch iceburg lettuce shredded
- 1 cup chopped tomatoes
- 1 cup green and black olives chopped
- 1 package mexican blend shredded cheese
- 1 cup french or thousand island dressing
- 1/2 cup water
- 1 package taco seasoning mix
- 1-2 cup crushed nacho or frito chips(i prefer the chilli cheese)
- 1-2 tablespoon sweet baby rays signature sauce
- 1 jar salsa
How To Make robin's taco salad
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Step 1BROWN HAMBURG IN FRYING PAN AND DRAIN EXCESS FAT.
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Step 2ADD TACO SEASONINGS, DRESSING,SIGNATURE SAUCE,AND WATER. LET SIMMER ON LOW FOR 10 -15 MINUTES.
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Step 3WHILE MEAT IS SIMMERING CHOP VEGGIES AND PLACE IN BOWL.
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Step 4TOSS IN CRUSHED CHIPS, CHEESE AND MIX.
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Step 5WHEN MEAT IS DONE AND COOLED SLIGHTLY, ADD TO SALAD AND MIX WELL
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Step 6ADD SALSA AND SOUR CREAM. (I LIKE TO ADD SOUR CREAM AND SALSA IN THE MIX WITH MEAT.)
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Step 7SERVE AND ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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