Robin's Taco Salad

★★★★★ 1 Review
momofu4 avatar
By Robin Harrison
from Bradford, MA

THIS IS A VARIATION OF A RECIPE I FOUND. WHEN I DON'T HAVE ALL THE INGREDIENTS CALLED FOR I ALTER TO FIT WHAT I HAVE AVAILABLE. MY HUSBAND LOVED THIS ONE AND SO DID I!

serves 4-6
prep time 1 Hr
cook time 30 Min

Ingredients

  • 1-2 lb
    ground hamburg
  • 1 bunch
    iceburg lettuce shredded
  • 1 c
    chopped tomatoes
  • 1 c
    green and black olives chopped
  • 1 pkg
    mexican blend shredded cheese
  • 1 c
    french or thousand island dressing
  • 1/2 c
    water
  • 1 pkg
    taco seasoning mix
  • 1-2 c
    crushed nacho or frito chips(i prefer the chilli cheese)
  • 1-2 Tbsp
    sweet baby rays signature sauce
  • 1 jar
    salsa
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How To Make

  • 1
    BROWN HAMBURG IN FRYING PAN AND DRAIN EXCESS FAT.
  • 2
    ADD TACO SEASONINGS, DRESSING,SIGNATURE SAUCE,AND WATER. LET SIMMER ON LOW FOR 10 -15 MINUTES.
  • 3
    WHILE MEAT IS SIMMERING CHOP VEGGIES AND PLACE IN BOWL.
  • 4
    TOSS IN CRUSHED CHIPS, CHEESE AND MIX.
  • 5
    WHEN MEAT IS DONE AND COOLED SLIGHTLY, ADD TO SALAD AND MIX WELL
  • 6
    ADD SALSA AND SOUR CREAM. (I LIKE TO ADD SOUR CREAM AND SALSA IN THE MIX WITH MEAT.)
  • 7
    SERVE AND ENJOY!

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