pittsburgh steak salad
Unbelievably delicious, this salad is not your average one but after you try it, you’ll be shocked by how good it is!
prep time
10 Min
cook time
10 Min
method
Grill
yield
2 servings
Ingredients
- 8 ounces steak such as striploin or rib eye
- 1 tablespoon montréal steak spice
- 1 tablespoon grapeseed oil or any other flavorless oil
- 4 cups lettuce such as iceberg or romaine
- 1/2 cup red peppers, sliced
- 1 cup english cucumber, peeled, sliced and halved
- 1/2 cup red onions, thinly sliced (lyonnaise cut)
- 1 cup cherry tomatoes, washed and halved
- 1/2 cup sharp cheddar cheese, grated
- 2 cups french fries
- 3/4 cup ranch dressing
How To Make pittsburgh steak salad
-
Step 1Season steak on both sides including the edges with Montréal Steak Spice and let it sit until it gets to room temperature, about 30 minutes.
-
Step 2In a skillet over high heat, add oil and when it gets hot, place the well-seasoned steak. Grill for 5 minutes on one side then flip it and grill until desired doneness.
-
Step 3When the meat is done, cover with foil forming a tent and allow it to rest 10 minutes while assembling the salad.
-
Step 4Evenly divide lettuce between two large serving bowls or plates. Add red pepper slices, cucumber, red onions, cherry tomatoes and cheese.
-
Step 5After 10 minutes, thinly slice the steak and evenly place them on one side of the bowls or plates on top of the salad. Add French fries on the other half and drizzle on Ranch dressing. Serve immediately.
-
Step 6To view this incredible delicious salad on YouTube, click on this link >>> https://youtu.be/qm9DYXP0SGg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Beef Salads
Keyword:
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Keyword:
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Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Soy Free
Method:
Grill
Culture:
American
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