Real Recipes From Real Home Cooks ®

pittsburgh steak salad

a recipe by
Francine Lizotte
Surrey South, BC

Unbelievably delicious, this salad is not your average one but after you try it, you’ll be shocked by how good it is!

serves 2 servings
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For pittsburgh steak salad

  • 8 oz
    steak such as striploin or rib eye
  • 1 Tbsp
    montréal steak spice
  • 1 Tbsp
    grapeseed oil or any other flavorless oil
  • 4 c
    lettuce such as iceberg or romaine
  • 1/2 c
    red peppers, sliced
  • 1 c
    english cucumber, peeled, sliced and halved
  • 1/2 c
    red onions, thinly sliced (lyonnaise cut)
  • 1 c
    cherry tomatoes, washed and halved
  • 1/2 c
    sharp cheddar cheese, grated
  • 2 c
    french fries
  • 3/4 c
    ranch dressing

How To Make pittsburgh steak salad

  • 1
    Season steak on both sides including the edges with Montréal Steak Spice and let it sit until it gets to room temperature, about 30 minutes.
  • 2
    In a skillet over high heat, add oil and when it gets hot, place the well-seasoned steak. Grill for 5 minutes on one side then flip it and grill until desired doneness.
  • 3
    When the meat is done, cover with foil forming a tent and allow it to rest 10 minutes while assembling the salad.
  • 4
    Evenly divide lettuce between two large serving bowls or plates. Add red pepper slices, cucumber, red onions, cherry tomatoes and cheese.
  • 5
    After 10 minutes, thinly slice the steak and evenly place them on one side of the bowls or plates on top of the salad. Add French fries on the other half and drizzle on Ranch dressing. Serve immediately.
  • 6
    To view this incredible delicious salad on YouTube, click on this link >>>