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mom's taco salad as done by eddie

13 Pinches
EDWARDCARL avatar
Bristow, OK
Updated on Jul 26, 2017

My Mom made this recipe often. She worked at O.U. food an nutrition.department. She thought people to cook food on a budget that was good and nutritious This is one of her recipes that I made my way.

prep time 30 Min
cook time 15 Min
method Stove Top
yield 6 to 8 Seavings

Ingredients

  • 1 pound lean ground beef
  • 1 package taco seasoning
  • 2/3 cup water
  • 1 - head iceburg lettuce chopped into bite size pieces
  • 1 - red bell pepper chopped
  • 1 - green bell pepper chopped
  • 1/2 cup sliced blacj olives
  • 1 can red kidney beans drained and rinsed
  • 1 cup diced tomatoes
  • 1/4 cup green onions sliced thin
  • 1 cup shredded cheddar cheese
  • 1 -10 ounce bag corn chips or nocho doretoes
  • 1=16 ounce catalina dressing
  • - sour cream

How To Make mom's taco salad as done by eddie

  • Step 1
    Brown ground beef until no pink remains drain any fat.
  • Step 2
    Stir in the taco season packet and add water , simmer until thickens about 5 minutes. Set aside to cool.
  • Step 3
    In a large bowl combine lettuce, peppers, black olives pinto beans or red kidney beans tomatoes and onions.
  • Step 4
    Top with seasoning and cooled ground beef.
  • Step 5
    Slightly crush the chips and sprinkle on top drizzle with Catalina dressing and toss to coat evenly.
  • Step 6
    Garnish with sour cream and additional green onions.
  • Step 7
    Serve Immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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