let them eat...cheeseburger salad!
I'm trying to get my grand children to eat more veggies and they love salad and of course, cheeseburgers. So I made this and it was a big hit w/ them. Not a morsel left! I make it for myself, but using ground turkey to make it healthier.
No Image
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 - sesame seed buns, split, cut into strips
- 1 small red onion, cut in 1/2, chopped
- 1 pound lean ground beef
- 1 cup ketchup
- 1/2 cup finely chopped hamburger dill pickles
- 2 tablespoons prepared yellow mustard
- 1/2 small red onion, sliced into thin rings
- 2 cups chopped lettuce, l used boston lettuce
- 2 - tomatoes, seeded, chopped
- 1 cup shredded american or cheddar chhese
How To Make let them eat...cheeseburger salad!
-
Step 1Heat oven to 425. Place bread strips on a cookie sheet. bake 5-8 mins, or until just crisp.
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Step 2Spray a lg skillet w/ cooking spray, set over med-high heat. Cook beef until browned. Drain fat and return to pan. Stir in chopped onion, pickles and mustard. Stir until combined. Turn off heat.
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Step 3Arrange lettuce on serving platter or separate salad plates. Spoon beef mix evenly onto lettuce. Top w/ sliced onion, tomatoes and cheese. Place toasted bread around salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Category:
Beef Salads
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#Cheeseburger salad
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