flank steak salad

By Darci Juris
from Scottsdale, AZ

Sometimes, you just crave a good steak. But I like to combine mine with vegetables as well, and what better way than with a yummy steak salad. A plethora of flavor in each bite from roasted red peppers, artichoke hearts, caramelized onions, cranberries, feta and avocado. Whoa! Delish! Hint: Sometimes I don't even use a separate dressing, because the oils from the peppers and artichoke hearts flavor and dress it enough.

serves 4 servings
prep time 15 Min
cook time 30 Min
method Grill

Ingredients For flank steak salad

  • 1 lg
    flank steak
  • 1 lg
    romaine lettuce head, roughly chopped
  • 1 jar
    roasted red peppers, drained and chopped
  • 1-2 jar
    marinated artichoke hearts, drained and chopped
  • 1 sm
    red onion, sliced
  • 1/4 c
    dried cranberries
  • 1/4 c
    feta cheese, crumbled
  • 1 lg
    avocado, cut into chunks
  • 1/4 c
    steak rub/seasoning of your choice
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    balsamic vinegar

How To Make flank steak salad

  • 1
    Preheat grill, and reduce to low heat.
  • 2
    In a large frying pan, over medium-low heat, saute onions in about 1 tbsp olive oil, for approximately 20 minutes to caramelize them. When done, set aside.
  • 3
    Season steak with steak rub on both sides. Coat grill with oil, and grill steak over low heat until steak is cooked to medium-rare (or your preferred temp). When done, let rest for 5-10 minutes, then cut into thin slices.
  • 4
    To serve, dish up some of the lettuce onto a plate or in a bowl, and top with steak and remaining ingredients (red peppers, artichoke hearts, cranberries, cheese, grilled onions, avocados).
  • 5
    Drizzle the salad with olive and balsamic vinegar. Enjoy!
  • 6
    NOTE: You can either add all salad ingredients to a bowl and toss before serving, or have each ingredient separate and let each person choose which toppings work for them.
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