flank steak salad

Name: Flank steak salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 large flank steak; 1 large romaine lettuce head, roughly chopped; 1 jar(s) roasted red peppers, drained and chopped; 1-2 jar(s) marinated artichoke hearts, drained and chopped; 1 small red onion, sliced; 1/4 cup(s) dried cranberries; 1/4 cup(s) feta cheese, crumbled; 1 large avocado, cut into chunks; 1/4 cup(s) steak rub/seasoning of your choice; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) balsamic vinegar

14 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Dec 4, 2018

Sometimes, you just crave a good steak. But I like to combine mine with vegetables as well, and what better way than with a yummy steak salad. A plethora of flavor in each bite from roasted red peppers, artichoke hearts, caramelized onions, cranberries, feta and avocado. Whoa! Delish! Hint: Sometimes I don't even use a separate dressing, because the oils from the peppers and artichoke hearts flavor and dress it enough.

Rate

prep time 15 Min

cook time 30 Min

method Grill

yield 4 servings

Ingredients

1 large flank steak
1 large romaine lettuce head, roughly chopped
1 jar roasted red peppers, drained and chopped
1-2 jar marinated artichoke hearts, drained and chopped
1 small red onion, sliced
1/4 cup dried cranberries
1/4 cup feta cheese, crumbled
1 large avocado, cut into chunks
1/4 cup steak rub/seasoning of your choice
1/4 cup olive oil, extra virgin
1/4 cup balsamic vinegar

How To Make flank steak salad

Step 1

Preheat grill, and reduce to low heat.

Step 2

In a large frying pan, over medium-low heat, saute onions in about 1 tbsp olive oil, for approximately 20 minutes to caramelize them. When done, set aside.
Step 3

Season steak with steak rub on both sides. Coat grill with oil, and grill steak over low heat until steak is cooked to medium-rare (or your preferred temp). When done, let rest for 5-10 minutes, then cut into thin slices.
Step 4

To serve, dish up some of the lettuce onto a plate or in a bowl, and top with steak and remaining ingredients (red peppers, artichoke hearts, cranberries, cheese, grilled onions, avocados).
Step 5

Drizzle the salad with olive and balsamic vinegar. Enjoy!
Step 6

NOTE: You can either add all salad ingredients to a bowl and toss before serving, or have each ingredient separate and let each person choose which toppings work for them.
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