beef soba noodle salad

Name: Beef Soba Noodle Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) soba noodles; 2 tablespoon(s) peanut oil; 4 - green onions; 2 clove(s) minced garlic; 8 ounce(s) beef strip steak cut in strips; 2 tablespoon(s) soy sauce; 2 tablespoon(s) hoisin sauce; 16 - cherry tomatoes; 4 ounce(s) snow peas; 2 tablespoon(s) chopped basil; 8 ounce(s) peanuts, dry roasted; 1 teaspoon(s) minced ginger

4 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Jun 7, 2016

This is a wonderful recipe for summertime if you choose to serve it cold. With the combination of limited meat and a lot of vegetables, it is a healthy one dish meal.

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prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

8 ounces soba noodles
2 tablespoons peanut oil
4 - green onions
2 cloves minced garlic
8 ounces beef strip steak cut in strips
2 tablespoons soy sauce
2 tablespoons hoisin sauce
16 - cherry tomatoes
4 ounces snow peas
2 tablespoons chopped basil
8 ounces peanuts, dry roasted
1 teaspoon minced ginger

How To Make beef soba noodle salad

Step 1

Cook 8 ounces soba noodles according to package directions/drain

Step 2

Heat 2 tablespoons peanut oil in a skillet over medium.
Step 3

Add 4 chopped green onions, 2 cloves minced garlic, 1 teaspoon of minced ginger; cook until fragrant
Step 4

Add beef strip steak that has been cut into strips; cook for four minutes
Step 5

Add soy sauce, hoisin sauce, cherry tomatoes (halved) and snow peas; cook, stirring until vegetables have softened
Step 6

Remove from heat; stir in basil; toss mixture with noodles; serve warm or cold with chopped peanuts
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