Beef Soba Noodle Salad

Beef Soba Noodle Salad

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Mary Ellen Taylor


This is a wonderful recipe for summertime if you choose to serve it cold. With the combination of limited meat and a lot of vegetables, it is a healthy one dish meal.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 8 oz
    soba noodles
  • 2 Tbsp
    peanut oil
  • 4
    green onions
  • 2 clove
    minced garlic
  • 8 oz
    beef strip steak cut in strips
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    hoisin sauce
  • 16
    cherry tomatoes
  • 4 oz
    snow peas
  • 2 Tbsp
    chopped basil
  • 8 oz
    peanuts, dry roasted
  • 1 tsp
    minced ginger

How to Make Beef Soba Noodle Salad


  1. Cook 8 ounces soba noodles according to package directions/drain
  2. Heat 2 tablespoons peanut oil in a skillet over medium.
  3. Add 4 chopped green onions, 2 cloves minced garlic, 1 teaspoon of minced ginger; cook until fragrant
  4. Add beef strip steak that has been cut into strips; cook for four minutes
  5. Add soy sauce, hoisin sauce, cherry tomatoes (halved) and snow peas; cook, stirring until vegetables have softened
  6. Remove from heat; stir in basil; toss mixture with noodles; serve warm or cold with chopped peanuts

Printable Recipe Card

About Beef Soba Noodle Salad

Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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