"perfectly chocolate" chocolate frosting

Name: "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter or margarine; 2/3 cup HERSHEY'S Cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

37 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 20, 2015

unkown

Rate

prep time 10 Min

cook time

method Microwave

yield 10 serving(s)

Ingredients

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

How To Make "perfectly chocolate" chocolate frosting

Step 1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

Step 2

Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
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