"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1
Deborah Duncan

By
@deb50duncan

unkown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Method:
Microwave

Ingredients

  • ·
    1/2 cup (1 stick) butter or margarine
  • ·
    2/3 cup HERSHEY'S Cocoa
  • ·
    3 cups powdered sugar
  • ·
    1/3 cup milk
  • ·
    1 teaspoon vanilla extract

How to Make "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

Step-by-Step

  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Printable Recipe Card

About "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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