HOME MADE COUGH SYRUP
By
Deborah Robertson
@rharobed1
1
Ingredients
-
1/2 choney
-
1/2 cvinegar or lemon juice (both work)
-
1/2 cgrain alcohol (unless you have access to good moonshine!)
-
2 Tbspginger
How to Make HOME MADE COUGH SYRUP
- combine all ingredients in a small saucepan on top of stove on med-low heat. Heat, stirring often until comes to a simmer. Remove from heat. Let cool on cabinet or stove top, but not on heat. When needed for cough, shake well, until all is mixed again. Take 2 T. by mouth, wrap up in blanket and relax, preferably in bed or at least in a recliner. Does tend to make one sleepy!
- NOTE-if you can't get grain alcohol or moonshine, you may substitute and good whiskey, scotch, bourbon, or other spirit that has a high proof. The higher the better.
Store in high cabinet so young fingers can't reach.