Herbal Cough Syrup from your spice cabnet
How to Make Herbal Cough Syrup from your spice cabnet
- Place herbs and water in a large saucepan. Bring to a boil, uncovered.
Remove from heat, cover and let herbs steep for 45 minutes. Strain out
the herbs. Return liquid, uncovered, to low heat and simmer for 15 minutes.
Turn off heat and slowly stir in syrup. Let cool completely. Store in a glass
container in the refrigerator for up to 12 months.
- Dosage: Up to 20 lbs.=1/4 teaspoon, 21-40lbs.=1/ 2 teaspoon, 41-60lbs.=1
teaspoon, 61 lbs. and over= 2 teaspoons, taken every 4 hours.