Almost dead dutch oven SAVED!!!

7
Candi Hummer

By
@nvmommyx6

A near death experience for my poor dutch oven (thanks to hubby!) brought back from the brink of death by Me!!

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 medium
dutch oven
2-4 Tbsp
crisco all vegetable shortening
1
400* oven

How to Make Almost dead dutch oven SAVED!!!

Step-by-Step

  • 1Place aluminum foil in bottom rack of oven to catch drippings. Heat oven to 400*
    First wash your dutch oven in hot soapy water and a scrub brush as clean as you can get it!
  • 2Then dry completely. Slather with a good coat of crisco pure vegetable oil inside and outside.
    Place dutch oven in oven upside down for 1 hour.
  • 3turn oven off and let dutch oven cool to room tempurature.
    Repeat vegetable oil and cooking if not shiney black yet!
  • 4This particular Dutch oven I planned on doing 3 rounds in the oven, however I was able to save her with only 2 rounds!
    And the Hubby didn't have to pay for a new one!!
    NOTE- DO NOT LET YOUR HUSBAND USE YOUR CAST IRON FOR MECHANICAL STUFF!!!!

Printable Recipe Card

About Almost dead dutch oven SAVED!!!

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy




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