Summer Suet

JoSele Swopes


Summer Suet is pretty much like the Winter though it is more nuts and berries, seeds, millet if you like.


★★★★★ 1 vote

10 Min
50 Min


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3 c
yellow cornmeal
1 c
all purpose flour
3 Tbsp
baking powder
2/3 c
cooking oil
3 1/2 c
soy milk
1/2 c
nuts (seeds, millet optional)
2 Tbsp
cayenne pepper
1/2 c
dried currants

How to Make Summer Suet


  • 1Mix together the cornmeal, flour, and baking soda. Whisk in the oil
    and soy milk. Stir in nuts, cayenne, dried currants.
  • 2Pour into an oiled 13x9x2"
    pan and bake at 350* for 45-50 minutes. Allow to cool. Cut into 6 suet feeder sized pieces. Suet can be stored in a freezer

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About Summer Suet

Course/Dish: For Pets, Other Non-Edibles
Other Tag: Quick & Easy

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