How to Make Summer Suet
- 1Mix together the cornmeal, flour, and baking soda. Whisk in the oil
and soy milk. Stir in nuts, cayenne, dried currants.
- 2Pour into an oiled 13x9x2"
pan and bake at 350* for 45-50 minutes. Allow to cool. Cut into 6 suet feeder sized pieces. Suet can be stored in a freezer