Beef Broth Dog Biscuit

By Krista Richmond
@SuttonLRichmond

The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable broth) My dogs love these treats so much! You can also add pureed veggies or cut up whole fruits for different flavor and nutrition.

Rating:

★★★★★ 3 votes

Comments:

2 Comments

Serves:

Makes 2 dozen treats using a 2" cookie cutter

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c: whole wheat flour
1/3 c: corn meal
1 Tbsp: oil (vegetable, sunflower, etc)
1/4 c: low sodium beef broth
1: egg
1/8 c: milk (whole or 2%)
1: additional egg, beaten for egg wash
: additional flour for rolling

How to Make Beef Broth Dog Biscuit

Step-by-Step

1Preheat oven to 350. Lightly grease a baking sheet.
2Whisk together whole wheat flour and cornmeal.
3Add oil, broth, egg and milk. Mix until thoroughly combined.
4Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
5Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
6Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.