Beef Broth Dog Biscuit
By
Krista Richmond
@SuttonLRichmond
1
★★★★★ 4 votes5
Ingredients
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1 cwhole wheat flour
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1/3 ccorn meal
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1 Tbspoil (vegetable, sunflower, etc)
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1/4 clow sodium beef broth
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1egg
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1/8 cmilk (whole or 2%)
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1additional egg, beaten for egg wash
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·additional flour for rolling
How to Make Beef Broth Dog Biscuit
- Preheat oven to 350. Lightly grease a baking sheet.
- Whisk together whole wheat flour and cornmeal.
- Add oil, broth, egg and milk. Mix until thoroughly combined.
- Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
- Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
- Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.