Beef Broth Dog Biscuit

Name: Beef Broth Dog Biscuit
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 2 dozen treats using a 2" cookie cutter
Cuisine: American
Ingredients: 1 c whole wheat flour; 1/3 c corn meal; 1 Tbsp oil (vegetable, sunflower, etc); 1/4 c low sodium beef broth; 1 egg; 1/8 c milk (whole or 2%); 1 additional egg, beaten for egg wash; additional flour for rolling

By Krista Richmond
@SuttonLRichmond

The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable broth) My dogs love these treats so much! You can also add pureed veggies or cut up whole fruits for different flavor and nutrition.

Rating:

★★★★★ 4 votes5

Comments:

3 Comments

Serves:

Makes 2 dozen treats using a 2" cookie cutter

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

whole wheat flour
1/3 c

corn meal
1 Tbsp

oil (vegetable, sunflower, etc)
1/4 c

low sodium beef broth
1

egg
1/8 c

milk (whole or 2%)
1

additional egg, beaten for egg wash
·

additional flour for rolling
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How to Make Beef Broth Dog Biscuit

Step-by-Step

Preheat oven to 350. Lightly grease a baking sheet.
Whisk together whole wheat flour and cornmeal.
Add oil, broth, egg and milk. Mix until thoroughly combined.
Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.