Then you make the balm:
To make the balm, combine the infused oil with 1 or 2 tablespoon of grated beeswax and put it into a small stainless steel bowl; set the bowl into a pot of water and heat just until the beeswax melts, stirring gently to help the melting.
To test the consistency, insert a cool metal spoon into the balm and check the balm that sticks to the spoon; it should be spreadable but firm. If it's too oily, add another few nshavings of beeswax. At this point, add a natural preservative to your balm to prevent spoilage. Vitamin E, squeezed from capsules, works very well. About 1/4 tsp. (two capsules) to preserve this much balm. also add the Rosemary essential oil or Lavender essential oil now.