Make-Ahead Baking Mix

Make-ahead Baking Mix

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Karen Feinen


Use this mix for the basis of a variety of recipes including biscuits, scones, muffins, pancakes, etc.


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7 1/2 Cups
5 Min
No-Cook or Other


How to Make Make-Ahead Baking Mix


  1. In a large bowl, combine first four ingredients.
  2. Stir in butter.
  3. Place in an airtight container and store in refrigerator up to 2 weeks or freezer up to 3 months.

Printable Recipe Card

About Make-Ahead Baking Mix

Course/Dish: Other Non-Edibles
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Kosher Soy Free
Other Tag: Quick & Easy

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