make-ahead baking mix

Name: Make-Ahead Baking Mix
Prep time: 5 min
Yield: 7 1/2 Cups
Cuisine: American
Ingredients: 6 cup(s) all-purpose flour; 3 tablespoon(s) sugar; 3 tablespoon(s) baking powder; 1 tablespoon(s) salt; 1 cup(s) frozen, grated butter

7 Pinches

Karen Feinen

Rochester, NY

Updated on Sep 11, 2015

Use this mix for the basis of a variety of recipes including biscuits, scones, muffins, pancakes, etc.

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prep time 5 Min

cook time

method No-Cook or Other

yield 7 1/2 Cups

Ingredients

6 cups all-purpose flour
3 tablespoons sugar
3 tablespoons baking powder
1 tablespoon salt
1 cup frozen, grated butter

How To Make make-ahead baking mix

Step 1

In a large bowl, combine first four ingredients.

Step 2

Stir in butter.
Step 3

Place in an airtight container and store in refrigerator up to 2 weeks or freezer up to 3 months.
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