how to make cake flour

Name: How to Make Cake Flour
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 6 cup(s) all-purpose flour (white or wheat); 12 tablespoon(s) cornstarch

(1 RATING)

244 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 21, 2012

I am sure this recipe will come in handy for lots of you. I never have purchased cake flour when I need it. Here is the answer! http://www.food.com/recipe/how-to-make-cake-flour-424532#ixzz1qxtOZiih NEVER BUY CAKE FLOUR AGAIN says the author! I Agree! Thank you!

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prep time 5 Min

cook time 5 Min

method ---

yield 5-6 cups

Ingredients

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

How To Make how to make cake flour

Step 1

1. Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.

Step 2

2. For every 1 cup of flour remove 2 Tbsp of flour.
Step 3

3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Step 4

4. Sift 5-6 times and it's ready-to-use cake flour.
Step 5

5. *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
Step 6

6.(left-over flour can go back in the bag).
Step 7

7. Always measure the flour that is needed after its sifted.
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