Home-made Powdered Sugar

Home-made Powdered Sugar Recipe

No Photo

Have you made this?

 Share your own photo!

Valeree Dunbar

By
@Valeree

I was wanting to make some cookies and needed some powdered sugar to coat the cookie dough. Alas I was out so I googled "home made powdered sugar" and tried it and it works. I had my powdered sugar and was able to continue with my cookie recipe. The cookies came out great.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 1/2 c
granulated sugar
1 Tbsp
cornstarch or arrowroot

How to Make Home-made Powdered Sugar

Step-by-Step

  • 1Place the sugar and either cornstarch or arrowroot into your blender
  • 2Blend on high continuously until the mixture is of uniform powdered consistency. In a high-powered blender like the Vitamix this will take only about 30 seconds.
  • 3Keep the lid on the blender until the powder settles (or you might have powdered-sugar coated cabinets, depending on how much of a powdered-sugar cloud gets kicked up by your blender
  • 4During the blending process you may have to stop and stir the bottom as some of the sugar may not get blended completely.

Printable Recipe Card

About Home-made Powdered Sugar

Course/Dish: Other Non-Edibles
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

7 Tips For Black friday shopping Recipe

7 Tips for Black Friday Shopping

Kitchen Crew @JustaPinch

If you love a good bargain, chances are, you love Black Friday. The day after Thanksgiving is widely known as the nation’s single biggest shopping day all year long. True,...

13 Time-saving Kitchen Gadgets Recipe

13 Time-Saving Kitchen Gadgets

Kitchen Crew @JustaPinch

Everyone needs a few kitchen shortcuts. We've gathered 13 items that will save you time in the kitchen, and maybe your sanity too. Herb Scissors Saves space and time......

Pinch Tips: How To Keep Knives Sharp Like A Pro Recipe

pinch tips: How to Keep Knives Sharp Like a Pro

Kitchen Crew @JustaPinch

Thanks to these tips from the Just A Pinch Test Kitchen your knives will always be sharp!