herbes de provence mix (sallye)
(2 ratings)
No Image
Thanks to Emeril Lagasse for this mixture of herbs. This will last indefinitely if kept in airtight container in pantry.
►
(2 ratings)
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For herbes de provence mix (sallye)
-
2 Tbspdried summer savory
-
2 Tbspdried rosemary
-
2 Tbspdried thyme
-
2 Tbspdried oregano
-
2 Tbspdried basil
-
2 Tbspdried marjoram
-
2 Tbspdried fennel seeds
How To Make herbes de provence mix (sallye)
-
1Place all items in airtight quart jar, secure with lid and shake vigorously until all spices are well blended. May be stored in airtight container in pantry indefinitely
-
2Note: Recipes using herbs de provence generally call for a bundle which can be made as follows: Cut approximately 6 inch square of cheesecloth Place 1 or 2 tablespoon of herb mixture in middle of cheesecloth Pull all edges up tightly and tie snugly with cooking twine
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HERBES DE PROVENCE MIX (SALLYE):
ADVERTISEMENT
ADVERTISEMENT