herbes de provence mix (sallye)

Name: HERBES DE PROVENCE MIX (SALLYE)
Prep time: 10 min
Cuisine: French
Ingredients: 2 tablespoon(s) dried summer savory; 2 tablespoon(s) dried rosemary; 2 tablespoon(s) dried thyme; 2 tablespoon(s) dried oregano; 2 tablespoon(s) dried basil; 2 tablespoon(s) dried marjoram; 2 tablespoon(s) dried fennel seeds

(2 RATINGS)

117 Pinches

sallye bates

Austin, TX

Updated on Apr 10, 2013

Thanks to Emeril Lagasse for this mixture of herbs. This will last indefinitely if kept in airtight container in pantry.

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prep time 10 Min

cook time

method Blend

yield yield approx 1 cup

Ingredients

2 tablespoons dried summer savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seeds

How To Make herbes de provence mix (sallye)

Step 1

Place all items in airtight quart jar, secure with lid and shake vigorously until all spices are well blended. May be stored in airtight container in pantry indefinitely

Step 2

Note: Recipes using herbs de provence generally call for a bundle which can be made as follows: Cut approximately 6 inch square of cheesecloth Place 1 or 2 tablespoon of herb mixture in middle of cheesecloth Pull all edges up tightly and tie snugly with cooking twine
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