HERBES DE PROVENCE MIX (SALLYE)

Herbes De Provence Mix (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

Thanks to Emeril Lagasse for this mixture of herbs.

This will last indefinitely if kept in airtight container in pantry.

Rating:

★★★★★ 2 votes

Comments:
Serves:
yield approx 1 cup
Prep:
10 Min
Method:
Blend

Ingredients

  • 2 Tbsp
    dried summer savory
  • 2 Tbsp
    dried rosemary
  • 2 Tbsp
    dried thyme
  • 2 Tbsp
    dried oregano
  • 2 Tbsp
    dried basil
  • 2 Tbsp
    dried marjoram
  • 2 Tbsp
    dried fennel seeds

How to Make HERBES DE PROVENCE MIX (SALLYE)

Step-by-Step

  1. Place all items in airtight quart jar, secure with lid and shake vigorously until all spices are well blended.

    May be stored in airtight container in pantry indefinitely
  2. Note: Recipes using herbs de provence generally call for a bundle which can be made as follows:

    Cut approximately 6 inch square of cheesecloth

    Place 1 or 2 tablespoon of herb mixture in middle of cheesecloth

    Pull all edges up tightly and tie snugly with cooking twine

Printable Recipe Card

About HERBES DE PROVENCE MIX (SALLYE)

Course/Dish: Rubs, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Other Tags: Quick & Easy, Healthy




Show 20 Comments & Reviews

How To Peel Garlic In 20 Seconds Recipe

How to Peel Garlic in 20 Seconds

Kitchen Crew @JustaPinch

Peel garlic in 20 seconds? Yes! Watch the "pinch tips" video here.