heirloom measurements from grandma
Thanks to the helpfulness of JoeyJoan K. here on JAP I now have a resource for converting old recipes to modern equivalents. Fortunately my mother's recipes are usually much more modern than these measurements.... but it is very nice to know where to look when you need the info. I've included a link to the page which also explains "quick and slow" oven temperatures and other things.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- HEIRLOOM MEASURES FOR OLD RECIPES:
- 1 - wineglass = 1/4 cup
- 1 - jigger = 1.5 fluid ounces
- 1 - gill = 1/2 cup
- 1 - teacup = a scant 3/4 cup
- 1 - coffee cup = a scant cup
- 1 - tumbler = 1 cup
- 1 - pint = 2 cups
- 1 - quart = 4 cups
- 1 - peck = 2 gallons - dry
- 1 - pinch = what can be picked up between thumb and first two fingers; less than 1/8 teaspoon
- 1/2 - pinch = what can be picked up between thumb and one finger
- 1 - salt spoon = 1/4 teaspoon
- 1 - kitchen spoon = 1 teaspoon
- 1 - dessert spoon = 2 teaspoons or 1 soupspoon
- 1 - spoonful = 1 tablespoon more or less
- 1 - saucer = 1 heaping cup (about)
How To Make heirloom measurements from grandma
-
Step 1To see printed chart for these and more, go to: http://homecooking.about.com/library/weekly//bloldconvert.htm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Keyword:
#Old
Keyword:
#measurements
Keyword:
#heirloom
Keyword:
#tyme
Keyword:
#measures
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
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