Real Recipes From Real Home Cooks ®

calling all cooks

(4 ratings)
Recipe by
Gary Hancq
Port Byron, IL

When I'm not conjuring up food. I'm conjuring up other things. I can't help it if food and/or it's preparation, might be a wee bit involved. Dedicated this to my Just a Pinch Friends and Fanatics. Happy Cooking, Gary

(4 ratings)
yield serving(s)

Ingredients For calling all cooks

  • dollop of patience
  • dab of persistence
  • drop of perseverence
  • combine with your personal care, love and talented abilties.
  • serve

How To Make calling all cooks

  • 1
    A Cook’s Measure To the spice cabinet -- I hastily went, The urge to cook -- I just had to vent. There was Rosemary, Marjoram, Cumin and Thyme, I thought to myself -– “They are all mine.” I scanned and scoured the contents within, Had no idea -- Just where to begin. A dab of this and a pinch of that. I measured and stirred -- But it still tasted flat. I thought to myself -- "It would be fine", Well Folks -- In the end. It was Simply Divine. Sid 2011

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