apple cinnamon sachets

How To Make apple cinnamon sachets

• Step 1
  Put the cinnamon into a bowl and add the applesauce in stages, mixing as you go until you have enough applesauce to moisten all the cinnamon and produce a dough.
• Step 2
  This dough can be rolled and cut out with cookie cutters if you are careful not to make it too thin, about 1/4 inch thick is right.
• Step 3
  You can also roll balls of it and if you like, flatten them into patties. Once dried, these cinnamon 'cookies' keep for years and smell great.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!