amish smoked ham brine

Name: Amish Smoked Ham Brine
Ingredients: 2 1/2 gallon(s) water; 1 1/2 cup(s) mortons sugar cure; 4 ounce(s) liquid smoke flavoring

(1 RATING)

Mio, MI

Updated on Oct 9, 2011

Found in an old amish book. Sent in by Mrs Floyd Bontrager

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Ingredients

Step 1

Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.

Step 2

Let ham chunks cure 10 days or bacon only 4 days.
Step 3

Stir every day. Rinse three times after it is cured, before using it.
Step 4

Cold pack 1 hour without any liquid. May freeze instead.
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