almost dead dutch oven saved!!!

How To Make almost dead dutch oven saved!!!

• 
  1

  Place aluminum foil in bottom rack of oven to catch drippings. Heat oven to 400* First wash your dutch oven in hot soapy water and a scrub brush as clean as you can get it!
• 
  2

  Then dry completely. Slather with a good coat of crisco pure vegetable oil inside and outside. Place dutch oven in oven upside down for 1 hour.
• 
  3

  turn oven off and let dutch oven cool to room tempurature. Repeat vegetable oil and cooking if not shiney black yet!
• 
  4

  This particular Dutch oven I planned on doing 3 rounds in the oven, however I was able to save her with only 2 rounds! And the Hubby didn't have to pay for a new one!! NOTE- DO NOT LET YOUR HUSBAND USE YOUR CAST IRON FOR MECHANICAL STUFF!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card