reason to shred your own cheese!
This is really frightening to me! They put all this bad stuff in our food!
prep time
cook time
method
Blend
yield
Ingredients
- - cellulose (paper, wood procuct)
How To Make reason to shred your own cheese!
-
Step 1Cellulose is used as an anti-caking agent in all shredded and canned cheeses.
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Step 2SHRED YOU OWN CHEESE! DON'T EAT WOOD!
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Step 3READ LABELS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Method:
Blend
Culture:
American
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