Reason To Shred Your Own Cheese!

1
Debbie Sue

By
@DSNjustpinchme

This is really frightening to me! They put all this bad stuff in our food!

Rating:
★★★★★ 2 votes
Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

cellulose (paper, wood procuct)

How to Make Reason To Shred Your Own Cheese!

Step-by-Step

  • 1Cellulose is used as an anti-caking agent in all shredded and canned cheeses.
  • 2SHRED YOU OWN CHEESE!
    DON'T EAT WOOD!
  • 3READ LABELS

Printable Recipe Card

About Reason To Shred Your Own Cheese!

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy




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