My Favorite Slicer
By
Albert Reynolds
@Facestuffer
7
This slicer belonged to my momma. I remember her using it over 50 years ago, when I first started learning how to cook.
Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere.
My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.
Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere.
My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.
Ingredients
-
1stand
-
1thin slicer, on the stand
-
1thick slicer
-
1course grater
-
1fine grater
-
1shredder
How to Make My Favorite Slicer
- The stand has three (3) suction cups on the base.
Moisten these & it will stay in place while you work. - Select the slicer or grater you need & attach it to the stand as shown in the picture.
- Place a bowl under the chute to catch the slices as they come out of the open end of the slicer.
- Place your vegetables in the chute, hold a slight pressure with your left hand while turning the handle with your right hand.
- As you get used to using this machine, the faster you can use it. We can slice 5 pounds of potatoes in minutes.
The faster you turn the handle, the faster it slices. - "Be Careful! These blades are sharp!"
They'll slice fingers just as easily as they slice vegetables.
About My Favorite Slicer
Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom
