My Favorite Slicer

No Photo

Have you made this?

By Albert Reynolds
@Facestuffer

This slicer belonged to my momma. I remember her using it over 50 years ago, when I first started learning how to cook.
Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere.
My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.

Rating:

☆☆☆☆☆ 0 votes

Comments:

6 Comments

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1: stand
1: thin slicer, on the stand
1: thick slicer
1: course grater
1: fine grater
1: shredder

How to Make My Favorite Slicer

Step-by-Step

1The stand has three (3) suction cups on the base.
Moisten these & it will stay in place while you work.
2Select the slicer or grater you need & attach it to the stand as shown in the picture.
3Place a bowl under the chute to catch the slices as they come out of the open end of the slicer.
4Place your vegetables in the chute, hold a slight pressure with your left hand while turning the handle with your right hand.
5As you get used to using this machine, the faster you can use it. We can slice 5 pounds of potatoes in minutes.
The faster you turn the handle, the faster it slices.
6"Be Careful! These blades are sharp!"
They'll slice fingers just as easily as they slice vegetables.