My Favorite Slicer

My Favorite Slicer Recipe

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Albert Reynolds

By
@Facestuffer

This slicer belonged to my momma. I remember her using it over 50 years ago, when I first started learning how to cook.
Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere.
My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
stand
1
thin slicer, on the stand
1
thick slicer
1
course grater
1
fine grater
1
shredder

How to Make My Favorite Slicer

Step-by-Step

  • 1The stand has three (3) suction cups on the base.
    Moisten these & it will stay in place while you work.
  • 2Select the slicer or grater you need & attach it to the stand as shown in the picture.
  • 3Place a bowl under the chute to catch the slices as they come out of the open end of the slicer.
  • 4Place your vegetables in the chute, hold a slight pressure with your left hand while turning the handle with your right hand.
  • 5As you get used to using this machine, the faster you can use it. We can slice 5 pounds of potatoes in minutes.
    The faster you turn the handle, the faster it slices.
  • 6"Be Careful! These blades are sharp!"
    They'll slice fingers just as easily as they slice vegetables.

Printable Recipe Card

About My Favorite Slicer

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom