my favorite slicer
This slicer belonged to my momma. I remember her using it over 50 years ago, when I first started learning how to cook. Through the years, I have looked in flea markets, discount stores, even, in Good Will, but, I have never seen another like it anywhere. My suggestion is, if you ever see one like it, buy it. It's well worth the money, at any price.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - stand
- 1 - thin slicer, on the stand
- 1 - thick slicer
- 1 - course grater
- 1 - fine grater
- 1 - shredder
How To Make my favorite slicer
-
Step 1The stand has three (3) suction cups on the base. Moisten these & it will stay in place while you work.
-
Step 2Select the slicer or grater you need & attach it to the stand as shown in the picture.
-
Step 3Place a bowl under the chute to catch the slices as they come out of the open end of the slicer.
-
Step 4Place your vegetables in the chute, hold a slight pressure with your left hand while turning the handle with your right hand.
-
Step 5As you get used to using this machine, the faster you can use it. We can slice 5 pounds of potatoes in minutes. The faster you turn the handle, the faster it slices.
-
Step 6"Be Careful! These blades are sharp!" They'll slice fingers just as easily as they slice vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Keyword:
#American
Keyword:
#heirloom
Keyword:
#slicer
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes