Corned Beef Pickling Spice
Andy Anderson !
So, you ready… Let’s go into the kitchen.
2 Tbsptellicherry peppercorns
3 Tbspmustard seeds
2 Tbspcoriander seeds
2 Tbsppepper flakes
2 Tbspground allspice berries
1 Tbspground mace
2 mediumcinnamon sticks cover with a towel, and use a hammer to break into small pieces
4 mediumbay leaves, crushed with your hand
2 Tbspwhole cloves, give them a smack or two with a flat end of a kitchen knife to break them up a bit
1 Tbspground ginger
How to Make Corned Beef Pickling Spice
- Crush the peppercorns, mustard, and coriander seeds.
- Allow them to cool.
- Add all the other spices, and then place in a sealed container, until ready to use.
- Store in a cool dry environment.