yummy ground turkey doggie meatloaf
I love this recipe for making dog food for my girls, Cleo (Carolina Dog) and Dixie (Beagle mix). This recipe makes enough to last my two dogs about one week and they absolutely love it! My vet told me that he thought that they were getting what they need with this recipe, but that I could add a supplement twice a week, if I wanted. I also add fish oil with omega 3 once daily. Just snip the end of the gelcap and squeeze contents over food before serving. My girls think that this is very yummy!
prep time
45 Min
cook time
1 Hr 30 Min
method
Bake
yield
Makes 48-55 cups of dog food
Ingredients
- - 10-15 cups cooked rice (5 cups dry rice cooked with 8 to 10 cups water will yield about 10 to 15 cups cooked rice)
- - 10 pounds ground turkey
- - 18 eggs
- - 2 to 4 pounds cooked veggies
How To Make yummy ground turkey doggie meatloaf
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Step 1In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
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Step 2Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
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Step 3Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
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Step 4Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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