summer suet

Name: Summer Suet
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 3 tablespoon(s) baking powder; 2/3 cup(s) cooking oil; 3 1/2 cup(s) soy milk; 1/2 cup(s) nuts (seeds, millet optional); 2 tablespoon(s) cayenne pepper; 1/2 cup(s) dried currants

(1 RATING)

71 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Oct 3, 2012

Summer Suet is pretty much like the Winter though it is more nuts and berries, seeds, millet if you like.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield many

Ingredients

3 cups yellow cornmeal
1 cup all purpose flour
3 tablespoons baking powder
2/3 cup cooking oil
3 1/2 cups soy milk
1/2 cup nuts (seeds, millet optional)
2 tablespoons cayenne pepper
1/2 cup dried currants

How To Make summer suet

Step 1

Mix together the cornmeal, flour, and baking soda. Whisk in the oil and soy milk. Stir in nuts, cayenne, dried currants.

Step 2

Pour into an oiled 13x9x2" pan and bake at 350* for 45-50 minutes. Allow to cool. Cut into 6 suet feeder sized pieces. Suet can be stored in a freezer
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