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peanut butter oatmeal dog biscuits

(2 ratings)
SuttonLRichmond avatar
Recipe by
Krista Richmond
@SuttonLRichmond
Minneapolis, MN

I started making these for my German Shepherd, Sutton, who was allergic to chicken. It was very hard to find a good quality dog treat at the pet stores that she could and would eat. Both my picky eaters LOVED them! I usually make a double batch when I make them! You can keep them in an air tight container for a week, 2-3 weeks in fridge or about 4-5 weeks in freezer.

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For peanut butter oatmeal dog biscuits

  • 2 c
    whole wheat flour
  • 1 Tbsp
    baking powder
  • 1 c
    smooth peanut butter (natural preferred)
  • 1 c
    milk (whole or 2%)
  • 1/2 c
    oatmeal
  • 1
    egg, beaten (optional for egg wash)

How To Make peanut butter oatmeal dog biscuits

  • 1
    Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
  • 2
    In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
  • 3
    Add peanut butter and milk. Stir until a dough forms.
  • 4
    Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
  • 5
    Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes. Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
  • 6
    Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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