homemade dog bones
This recipe is for my friend Bobbi Auttonberry here @ Just A Pinch, it is a recipe that she can make for her dog. Now that I have converted her husband to like Fried Cabbage Mama's Way, & Mama's Buttermilk Cornbread, the dog doesn't get left over corn bread any more. So here is a recipe for the dogs. My dog Diamond loves them & I hope yours will too. This recipe makes a lot, so you may want to cut it in half the first time you make them, just to make sure. I do not use my dog bone cookie cutter anymore, I just roll them out by hand. When I have a few minutes to spare I like making these.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
Makes about 48 bones
Ingredients
- 4 cups all purpose flour
- 3 cups oatmeal
- 2 tablespoons brown sugar, firmly packed
- 1/2 cup vegetable oil
- 3 large eggs, room temperature
- 1 cup water
- 2 packages beef gravy mix, or 1 beef bullion cube, crushed
How To Make homemade dog bones
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Step 1PREHEAT OVEN TO 300 DEGREES F. Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
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Step 2This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
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Step 3Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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