beef broth dog biscuit

Name: Beef Broth Dog Biscuit
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) whole wheat flour; 1/3 cup(s) corn meal; 1 tablespoon(s) oil (vegetable, sunflower, etc); 1/4 cup(s) low sodium beef broth; 1 - egg; 1/8 cup(s) milk (whole or 2%); 1 - additional egg, beaten for egg wash; - additional flour for rolling

(5 RATINGS)

139 Pinches 1 Photo

Krista Richmond

Minneapolis, MN

Updated on Aug 18, 2012

The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable broth) My dogs love these treats so much! You can also add pureed veggies or cut up whole fruits for different flavor and nutrition.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield Makes 2 dozen treats using a 2" cookie cutter

Ingredients

1 cup whole wheat flour
1/3 cup corn meal
1 tablespoon oil (vegetable, sunflower, etc)
1/4 cup low sodium beef broth
1 - egg
1/8 cup milk (whole or 2%)
1 - additional egg, beaten for egg wash
- additional flour for rolling

How To Make beef broth dog biscuit

Step 1

Preheat oven to 350. Lightly grease a baking sheet.

Step 2

Whisk together whole wheat flour and cornmeal.
Step 3

Add oil, broth, egg and milk. Mix until thoroughly combined.
Step 4

Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
Step 5

Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
Step 6

Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.
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