duck breast with mangos

Name: Duck Breast with Mangos
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 mangos; 1 1/4 cup(s) chicken stock; 3 tablespoon(s) vegetable oil; 2 duck breasts; salt and pepper; 2 clove(s) garlic, minced; 1 teaspoon(s) grated ginger; 1 leek, minced; 1 teaspoon(s) white wine vinegar; 3 tablespoon(s) brown sugar; 1 teaspoon(s) soy sauce

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 29, 2024

Really delicious

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 2 serving(s)

Ingredients

2 mangos
1 1/4 cups chicken stock
3 tablespoons vegetable oil
2 duck breasts
salt and pepper
2 cloves garlic, minced
1 teaspoon grated ginger
1 leek, minced
1 teaspoon white wine vinegar
3 tablespoons brown sugar
1 teaspoon soy sauce

How To Make duck breast with mangos

Step 1

Peel the mangos and slice the fruit away from the pit. Put half the mango slices in a food processor, add the chicken stock and process until smooth. Smash the remaining mango with a fork coarsely.

Step 2

Set aside. Add the oil to a pan and season the duck with salt and pepper. Cook the breast skin side down until the fat has rendered from the skin. Turn and cook about 3 more minutes on the other side. Remove to a cutting board to rest.
Step 3

Add the mango mixture and remaining ingredients. Cook, stirring constantly, until reduced by half.
Step 4

Slice the duck and serve over the mango mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes