Real Recipes From Real Home Cooks ®

duck breast with mangos

Recipe by
barbara lentz
beulah, MI

Really delicious

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For duck breast with mangos

  • 2
  • 1 1/4 c
    chicken stock
  • 3 Tbsp
    vegetable oil
  • 2
    duck breasts
  • salt and pepper
  • 2 clove
    garlic, minced
  • 1 tsp
    grated ginger
  • 1
    leek, minced
  • 1 tsp
    white wine vinegar
  • 3 Tbsp
    brown sugar
  • 1 tsp
    soy sauce

How To Make duck breast with mangos

  • 1
    Peel the mangos and slice the fruit away from the pit. Put half the mango slices in a food processor, add the chicken stock and process until smooth. Smash the remaining mango with a fork coarsely.
  • 2
    Set aside. Add the oil to a pan and season the duck with salt and pepper. Cook the breast skin side down until the fat has rendered from the skin. Turn and cook about 3 more minutes on the other side. Remove to a cutting board to rest.
  • 3
    Add the mango mixture and remaining ingredients. Cook, stirring constantly, until reduced by half.
  • 4
    Slice the duck and serve over the mango mixture.