Creamed Squirrel or Rabbit

Creamed Squirrel Or Rabbit Recipe

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Linda Smith

By
@Cookenwithlov

This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though, and it does taste like chicken.)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
35 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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2
squirrel or rabbit
2 c
buttermilk
1 c
flour
salt and pepper
2 Tbsp
fat
1 medium
onion
1
bay leaf

GRAVY

1 c
1/2 and 1/2
1 Tbsp
flour

How to Make Creamed Squirrel or Rabbit

Step-by-Step

  • 1Cut meat in pieces, put in buttermilk , overnight.
  • 2Remove from buttermilk, dredge in flour sat and pepper.
  • 3Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
  • 4When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.

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About Creamed Squirrel or Rabbit

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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