creamed squirrel or rabbit
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though, and it does taste like chicken.)
No Image
prep time
35 Min
cook time
50 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 - squirrel or rabbit
- 2 cups buttermilk
- 1 cup flour
- - salt and pepper
- 2 tablespoons fat
- 1 medium onion
- 1 - bay leaf
- GRAVY
- 1 cup 1/2 and 1/2
- 1 tablespoon flour
How To Make creamed squirrel or rabbit
-
Step 1Cut meat in pieces, put in buttermilk , overnight.
-
Step 2Remove from buttermilk, dredge in flour sat and pepper.
-
Step 3Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
-
Step 4When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes