Creamed Squirrel or Rabbit

Creamed Squirrel Or Rabbit Recipe

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Linda Smith

By
@Cookenwithlov

This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though, and it does taste like chicken.)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 2
    squirrel or rabbit
  • 2 c
    buttermilk
  • 1 c
    flour
  • ·
    salt and pepper
  • 2 Tbsp
    fat
  • 1 medium
    onion
  • 1
    bay leaf
  • GRAVY

  • 1 c
    1/2 and 1/2
  • 1 Tbsp
    flour

How to Make Creamed Squirrel or Rabbit

Step-by-Step

  1. Cut meat in pieces, put in buttermilk , overnight.
  2. Remove from buttermilk, dredge in flour sat and pepper.
  3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
  4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.

Printable Recipe Card

About Creamed Squirrel or Rabbit

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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