zucchini canoes
You've heard of Zucchini Boats... Well, these are little canoes stuffed with deliciousness..
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 2 medium zuchinnis
- 1 pound turkey, ground
- 1 small onion, diced
- 1/2 small green pepper, diced
- 2 cloves garlic, smashed
- 1 tablespoon olive oil
- 1 tablespoon red pimentoes, diced
- 1/2 teaspoon italian seasoning
- 1 cup tomato sauce
- 1/4 cup white wine
- 1/2 cup mozzarella cheese
- 1/4 cup goat cheese
- - salt/pepper to taste
How To Make zucchini canoes
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Step 1In a saute pan, start by adding olive oil, onions, peppers, garlic combine a few minutes, add in the ground turkey, white wine, Italian seasoning, salt and pepper...cook on med about 10 mins until turkey is cooked....set pan aside to cool a bit.
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Step 2cut the ends off the zuchinni's and slice down the middle length wise, scoop out the flesh, chop it up and add to the turkey mix, combine well.
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Step 3in a baking dish add the tomato sauce, then add equal parts of the turkey mix to each half of the zuchinni's.
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Step 4combine the mozzarella and goat cheese and top each "canoe"...cover and bake at 350 degrees for about 30 minutes...then uncover and broil 5 mins until cheese is nice and brown...YUMMY...enjoy with a side of white rice, pasta or salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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