Zucchini Canoes

Monika Rosales


You've heard of Zucchini Boats... Well, these are little canoes stuffed with deliciousness..

☆☆☆☆☆ 0 votes
15 Min
45 Min


2 medium
1 lb
turkey, ground
1 small
onion, diced
1/2 small
green pepper, diced
2 clove
garlic, smashed
1 Tbsp
olive oil
1 Tbsp
red pimentoes, diced
1/2 tsp
italian seasoning
1 c
tomato sauce
1/4 c
white wine
1/2 c
mozzarella cheese
1/4 c
goat cheese
salt/pepper to taste


1In a saute pan, start by adding olive oil, onions, peppers, garlic combine a few minutes, add in the ground turkey, white wine, Italian seasoning, salt and pepper...cook on med about 10 mins until turkey is cooked....set pan aside to cool a bit.
2cut the ends off the zuchinni's and slice down the middle length wise, scoop out the flesh, chop it up and add to the turkey mix, combine well.
3in a baking dish add the tomato sauce, then add equal parts of the turkey mix to each half of the zuchinni's.
4combine the mozzarella and goat cheese and top each "canoe"...cover and bake at 350 degrees for about 30 minutes...then uncover and broil 5 mins until cheese is nice and brown...YUMMY...enjoy with a side of white rice, pasta or salad.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy