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white chili

★★★★★ 1 Review
Going4broke avatar
By amy Saucy
from Elizabethton, TN

I love this chili.. It is healthy. Please if you want you chili hotter feel free to add more serrano chile. I myself do not like hot.. I chop up extra and put it in a bowl on the side w/ extra, so if someone wants it hotter they can add some chiles. everyone loves this chili. I take it tailgating

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serves 6
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For white chili

  • 1 tsp
    olive oil
  • 3 clove
    garlic minced
  • 1 sm
    white onion
  • 1 pkg
    extra lean ground turkey
  • 32 oz
    chicken broth, low salt
  • 1 can
    butter beans 15 1/2 ounces
  • 1 can
    white beans 15 1/2 ounces
  • 1/4 tsp
    serrano chile chopped very small
  • 1 can
    29 oz white hominy
  • 1/2 tsp
    cumin
  • 1 tsp
    salt
  • 1 tsp
    white pepper
  • 1/2 c
    heavy cream
  • 1 pkg
    mozzarella cheese
  • cilantro chopped if desired for garnish
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How To Make white chili

  • 1
    In large stock pot, heat oil, over medium heat. Add onion and garlic, saute until translucent about 10 min.
  • 2
    Add Turkey and stir untl turkey is crumbled and cooked throughly.
  • 3
    Add chicken broth, white beans, butter beans, hominy, chiles, cumin, salt and white pepper. Bring to a boil, then immediately reduce heat to a simmer for 15 min
  • 4
    Stir in heavy cream. Serve topped w/ cheese and cilantro.
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