Vermont Stew

Vermont Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    boneless turkey meat, cut into 1 inch pieces
  • 1 large
    onion, peeled and diced
  • 12 oz
    new potatoes, peeled, cut into 1 inch cubes
  • 1
    green bell pepper, diced
  • 14 oz
    can italian tomatoes, drained
  • 1/2 tsp
    freeze-dried thyme
  • 1/2 tsp
    freeze-dried oregano
  • ·
    salt and pepper to taste
  • 6 oz
    sweet corn kernels
  • 1 Tbsp
    oil

How to Make Vermont Stew

Step-by-Step

  1. Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown.
  2. Add the onions, potatoes and pepper.
  3. Mix in the tomatoes, breaking them up slightly with a fork.
  4. Add the herbs and enough water just to cover the turkey.
  5. Simmer on top of the stove or in an oven preheated to 350 for 45 minutes.
  6. Season generously then add sweet corn.
  7. If the sauce is very thin, dissolve a teaspoon of cornflour in a little water and stir it into the casserole.
  8. Bring gently to the boil until the sauce thickens.

Printable Recipe Card

About Vermont Stew

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy




Leave a Comment

Why We Eat Turkey On Thanksgiving Recipe

Why We Eat Turkey on Thanksgiving

Kitchen Crew @JustaPinch

Unless you grew up in a predominately vegetarian household, chances are that turkey was a mainstay at your Thanksgiving holidays. As kids at school, we were taught why we celebrate...

How To Make A Deep-fried Turkey Recipe

How to Make a Deep-Fried Turkey

Kitchen Crew @JustaPinch

Have you ever wanted to deep-fry a turkey but were a little hesitant? Have no fear. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...