★★★★★ 1 vote5
2 lbground turkey
1/2 cseasoned bread crumbs
3/4 csoy sauce, low sodium
3/4 cbrown sugar
1 clovegarlic, crushed and minced (sub garlic powder is fine)
4pineapple rings (optional)
How to Make Turkeyaki, or Teriyaki Turkey Meatlof
- Mix together all ingredients except pineapple. The meat should be a bit mushy but still hold together. Season as desired.
- Spray a loaf pan with non-stick cooking spray. Place meat in pan and form into a loaf. Press pineapple rings in to top of loaf.
- Bake in preheated oven for 45 minutes to an hour, just until done. I use meat thermometer to check for temp of 165 degrees. Let sit for a few minutes before cutting.