Turkeyaki, or Teriyaki Turkey Meatlof

Turkeyaki, Or Teriyaki Turkey Meatlof Recipe

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Shanna Price


Made this one up. I am not one to measure, so measurements are approximate.


★★★★★ 1 vote

10 Min
1 Hr


  • 2 lb
    ground turkey
  • 1/2 c
    seasoned bread crumbs
  • 3/4 c
    soy sauce, low sodium
  • 3/4 c
    brown sugar
  • 1 clove
    garlic, crushed and minced (sub garlic powder is fine)
  • 2
  • 4
    pineapple rings (optional)

How to Make Turkeyaki, or Teriyaki Turkey Meatlof


  1. Mix together all ingredients except pineapple. The meat should be a bit mushy but still hold together. Season as desired.
  2. Spray a loaf pan with non-stick cooking spray. Place meat in pan and form into a loaf. Press pineapple rings in to top of loaf.
  3. Bake in preheated oven for 45 minutes to an hour, just until done. I use meat thermometer to check for temp of 165 degrees. Let sit for a few minutes before cutting.

Printable Recipe Card

About Turkeyaki, or Teriyaki Turkey Meatlof

Course/Dish: Turkey Other Main Dishes
Other Tags: For Kids Healthy
Hashtags: #meatloaf #teriyaki

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