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turkey with beer stuffing

(1 rating)
Recipe by

This stuffing well make your turkey soooo moist.this was my dad's recipe I would stand by him in the kitchen and help him make the turkey and the stuffing. I have been doing it his way for 30+ years and I have had the most moist turkey the meat falls of the bones....My family love this stuffing and now they are makeing it for there familys and kids if there not at my house.(there always are at my house)on turkey day....

(1 rating)
prep time 45 Min

Ingredients For turkey with beer stuffing

  • 1 1/2
    package's bread stuffing
  • 2 lg
  • 4
    celery stalk
  • 1 or 2 cans of beer
  • chicken broth
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    poultry seasoning
  • 1/4 c
    canola oil
  • 1 stick
    butter, unsalted
  • salt and pepper
  • 1 tsp

How To Make turkey with beer stuffing

  • 1
    In large skillet or dutch over add oil and cook the onion and celery for 10 min. add butter and spices then stuffing stir well add 1 can of beer and stir then add some of the chicken broth if the stuffing is not moist add more beer. ( It needs to be moist but not to moist because you are going to stuff the turkey with it.) The beer is like a tenderizer you have to use it and it give it the best flavoer......
  • 2
    take you turkey and clean it well, take some oil and rub it all over the skin and in side sprinkle some of the same spices on the turkey rub it in to the skin and in side the turkey, but some of the stuffing in both ends of the turkey and bake.You well cook the turkey by the directions on the package.Add some chicken broth in the roasting pan. make sure you cover the turkey as it cooks and baste often.

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