1Brown the ground turkey in skillet mixing all spices in with it.
2Once cooked, place in crock pot and pour in the chicken stock.
Add each can of beans without draining.
3Throw in a pinch of salt and pepper and let simmer in crock pot for 6 hours on low.
If you're in a hurry to eat, place it all in a large pot and bring to a boil, once boiling drop back down to simmer and pour into bowl when ready to eat!