turkey veggie wrap w/ sun-dried tomato pesto mayo
This wrap came to be when I was shopping at Trader Joe's & got a call asking me to bring lunch to a yard work party at my Grandmas house in half an hour! I quickly grabbed some of my favorite sandwich things. My two son's and I favorite sandwich/wrap was born! You can get all the ingredients at Trader Joe's but I still prefer to use Bestfoods mayo & when in season tomato, spinach, and basil out of my dad's garden. I do not really have exact amounts. It is kinda how you prefer it and how many you are making, but I will do my best and you can get an idea from the picture before it's rolled up.
Blue Ribbon Recipe
I love wraps. They're easy to eat if you're on the go and they work great when you're serving a crowd. The sun-dried tomato pesto is the flavor star of this recipe. They add a rich, smoky flavor to the mayo. The mix of spinach and basil is super tasty too. A nice, fresh recipe!
Ingredients
- SANDWICH
- 1 - piece Lavash bread (I use Trader Joe's); one piece makes four of the pieces you see in pic
- 1-2 tablespoon sun-dried tomato pesto mayo (see below)
- 6-ish slices smoked turkey
- 4-6 slices Havarti cheese
- 1-ish cup fresh spinach leaves (not packed)
- a few sprig fresh basil leaves (small handfull)
- several slice fresh tomato (thinly sliced)
- several slice red onion (thinly sliced)
- SUN-DRIED TOMATO PESTO MAYO
- 1/2 cup mayonnaise
- 1 tablespoon sun-dried tomato pesto from Trader Joe's
How To Make turkey veggie wrap w/ sun-dried tomato pesto mayo
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Step 1Mix mayo and sun-dried tomato pesto together (I store the extra in the fridge for later; it is so good on artichokes!) -
Step 2Wash and dry spinach and basil.
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Step 3Wash and thinly slice tomato and red onion.
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Step 4Place Lavash bread flat on work surface. Spread on sun-dried tomato pesto mayo.
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Step 5Layer the remaining ingredients - smoked turkey, Havarti cheese, spinach, basil, tomato, red onion.
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Step 6Starting at the shorter end, carefully roll it all up until open end is underneath the roll. Cut roll straight in half, then cut each half in half on a slight diagonal. Leave as is or secure with toothpick.
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Step 7Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
