turkey tostadas

Name: Turkey tostadas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) diced tomatoes w/ chiles, or jalapenos; 1 - onion, thinly sliced; 3 cup(s) cooked, shredded turkey; 8 - whole wheat tortillas; 1 - avocado, pitted; 1/4 cup(s) favorite salsa; 2 tablespoon(s) light sour cream; 1 cup(s) shredded roamine lettuce; 1/2 cup(s) reduced-fat, shredded mexican-style cheese

(2 RATINGS)

22 Pinches

sherry monfils

worcester, MA

Updated on Nov 21, 2012

This si another great way to use up left-over turkey.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 can diced tomatoes w/ chiles, or jalapenos
1 onion, thinly sliced
3 cups cooked, shredded turkey
8 whole wheat tortillas
1 avocado, pitted
1/4 cup favorite salsa
2 tablespoons light sour cream
1 cup shredded roamine lettuce
1/2 cup reduced-fat, shredded mexican-style cheese

How To Make turkey tostadas

Step 1

In medium saucepan, over medium heat, bring tomatoes and the juices to a boil. Add onion. Cook, stirring occasionally until onions are soft.

Step 2

Add turkey, cook 2 mins more. Heat oven to 375. Spray each tortilla w/ olive oil cooking spray on both sides. Place tortillas on cookie sheets. Bake, turning once, until crisp and browned.
Step 3

Mash avocado in a bowl. Stir in salsa and sour cream. Spread each tostada w/ some avocado mix. Top w/ turkey, lettuce and cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes