turkey tomato soup

Name: Turkey Tomato Soup
Prep time: 20 min
Cook time: 2 h
Ingredients: 4 pound(s) tomatoes,seeded,chopped (about 8 large); 3 medium green peppers,chopped; 2 can(s) (14-1/2oz)vegetable broth; 1 1/2 cup(s) water; 1 1/2 teaspoon(s) beef bouillan granules; 2 clove(s) garlic-minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) pepper; 3 cup(s) cubed cooked turkey; 3 cup(s) cooked elbow macaroni

(1 RATING)

12 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 20, 2011

Very easy

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prep time 20 Min

cook time 2 Hr

method ---

yield makes 3 quarts

Ingredients

4 pounds tomatoes,seeded,chopped (about 8 large)
3 medium green peppers,chopped
2 cans (14-1/2oz)vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillan granules
2 cloves garlic-minced
1 teaspoon dried oregano
1 teaspoon pepper
3 cups cubed cooked turkey
3 cups cooked elbow macaroni

How To Make turkey tomato soup

Step 1

in a large saucepan or dutch oven,combine the 1st 10 ingredients. Bring to a boil. Reduce heat;cover & simmer 2 hours. Stir in turkey & macaroni;heat through.
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