turkey thighs "pot roast" style (slow cooker)

Ingredients For turkey thighs "pot roast" style (slow cooker)

• 2 c

  baby carrots
• 1 1/4 lb

  baby potatoes (if small, leave whole otherwise quartered)
• 2

  celery ribs, cut into 2-inch pieces
• 1 md

  onion, peeled and quartered
• 3 clove

  garlic, peeled and sliced
• 1/2 c

  chicken broth
• 2 Tbsp

  olive oil
• 2-4

  (1 lb. each) turkey thighs, (skin on and bone in)
• salt and pepper, to taste
• 1 tsp

  dried thyme
• 1 tsp

  dried parsley flakes
• 1 tsp

  herbes de provence