Turkey Tacos

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Have you made this?

By Susan Cutler
@suak

I went on the Atkins Diet once long ago, around early 2000. Don't let that scare you from making this.

I kept this recipe because I really liked it. I added avodados and black olives to mine..Probaby went off diet with these, but I like them! :)

So try this quick and easy entree as no-hassle fare at your next casual dinner party.

Rating:

★★★★★ 1 vote

Serves:

4 Cooking time varies!

Prep:

20 Min

Ingredients

2 Tbsp: plus
1 tsp: olive oil, divided
1 lb: turkey cutlets
1 Tbsp: taco seasoning mix
1/3 c: sour cream (or a little more than 1/3 cup)
1/4 c: chopped red onion (or as much as you desire)
2 Tbsp: cilantro, fresh, chopped
4: tortillas (any kind) and (any size) the larger the tortilla, the fewer servings
1/2-3/4: bell pepper, any color, cut into thin strips
1/3-3/4 c: salsa

How to Make Turkey Tacos

Step-by-Step

1Heat 1 Tablespoon oo in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to cutting board and cut into strips.
2Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
3To crisp each tortilla, place 1 teaspoon of oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each one with one-quarter of the filling. Top with one-quarter of the pepper strips and 1 tablespoon salsa.

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