I kept this recipe because I really liked it. I added avodados and black olives to mine..Probaby went off diet with these, but I like them! :)
So try this quick and easy entree as no-hassle fare at your next casual dinner party.
★★★★★ 1 vote5
1 tspolive oil, divided
1 lbturkey cutlets
1 Tbsptaco seasoning mix
1/3 csour cream (or a little more than 1/3 cup)
1/4 cchopped red onion (or as much as you desire)
2 Tbspcilantro, fresh, chopped
4tortillas (any kind) and (any size) the larger the tortilla, the fewer servings
1/2-3/4bell pepper, any color, cut into thin strips
How to Make Turkey Tacos
- Heat 1 Tablespoon oo in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to cutting board and cut into strips.
- Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
- To crisp each tortilla, place 1 teaspoon of oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each one with one-quarter of the filling. Top with one-quarter of the pepper strips and 1 tablespoon salsa.