turkey tacos
(1 RATING)
I went on the Atkins Diet once long ago, around early 2000. Don't let that scare you from making this. I kept this recipe because I really liked it. I added avodados and black olives to mine..Probaby went off diet with these, but I like them! :) So try this quick and easy entree as no-hassle fare at your next casual dinner party.
No Image
prep time
20 Min
cook time
method
---
yield
4 Cooking time varies!
Ingredients
- 2 tablespoons plus
- 1 teaspoon olive oil, divided
- 1 pound turkey cutlets
- 1 tablespoon taco seasoning mix
- 1/3 cup sour cream (or a little more than 1/3 cup)
- 1/4 cup chopped red onion (or as much as you desire)
- 2 tablespoons cilantro, fresh, chopped
- 4 - tortillas (any kind) and (any size) the larger the tortilla, the fewer servings
- 1/2-3/4 - bell pepper, any color, cut into thin strips
- 1/3-3/4 cup salsa
How To Make turkey tacos
-
Step 1Heat 1 Tablespoon oo in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to cutting board and cut into strips.
-
Step 2Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
-
Step 3To crisp each tortilla, place 1 teaspoon of oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each one with one-quarter of the filling. Top with one-quarter of the pepper strips and 1 tablespoon salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Main Dishes
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes