Turkey Tacos

Name: Turkey Tacos
Prep time: 20 min
Total time: 20 min
Yield: 4 Cooking time varies!
Ingredients: 2 Tbsp plus; 1 tsp olive oil, divided; 1 lb turkey cutlets; 1 Tbsp taco seasoning mix; 1/3 c sour cream (or a little more than 1/3 cup); 1/4 c chopped red onion (or as much as you desire); 2 Tbsp cilantro, fresh, chopped; 4 tortillas (any kind) and (any size) the larger the tortilla, the fewer servings; 1/2-3/4 bell pepper, any color, cut into thin strips; 1/3-3/4 c salsa

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By Susan Cutler
@suak

I went on the Atkins Diet once long ago, around early 2000. Don't let that scare you from making this.

I kept this recipe because I really liked it. I added avodados and black olives to mine..Probaby went off diet with these, but I like them! :)

So try this quick and easy entree as no-hassle fare at your next casual dinner party.

Rating:

★★★★★ 1 vote5

Serves:

4 Cooking time varies!

Prep:

20 Min

Ingredients

2 Tbsp

plus
1 tsp

olive oil, divided
1 lb

turkey cutlets
1 Tbsp

taco seasoning mix
1/3 c

sour cream (or a little more than 1/3 cup)
1/4 c

chopped red onion (or as much as you desire)
2 Tbsp

cilantro, fresh, chopped
4

tortillas (any kind) and (any size) the larger the tortilla, the fewer servings
1/2-3/4

bell pepper, any color, cut into thin strips
1/3-3/4 c

salsa
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How to Make Turkey Tacos

Step-by-Step

Heat 1 Tablespoon oo in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to cutting board and cut into strips.
Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
To crisp each tortilla, place 1 teaspoon of oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each one with one-quarter of the filling. Top with one-quarter of the pepper strips and 1 tablespoon salsa.

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