Turkey Taco Salad

Pat Duran


Here is another idea to use up that turkey, chicken or roast.Tacos always a great fall back recipe idea.


★★★★★ 1 vote

4 -6 servings
10 Min
No-Cook or Other


  • 3 c
    diced cooked turkey breast or other
  • 2 tsp
    taco seasoning mix
  • 1 c
    cooked black beans, drained
  • 1 c
    cherry tomatoes, cut in half
  • 1 medium
    roasted red bell pepper, diced
  • 1 1/2 c
    whole kernel corn,drained
  • 2 medium
    green onions,some tops, sliced
  • 2 tsp
    chopped fresh cilantro, more or less
  • 1/8 tsp
    each salt and pepper
  • 1/2 c
    creamy ranch dressing and dip
  • 10 oz
    pkg. torn salad greens
  • ·
    tortilla chips, taco shells soft or hard
  • Garnish:
    sliced black olives and shredded cheddar cheese if desired

How to Make Turkey Taco Salad


  1. Combine turkey and taco seasoning in a plastic bag and shake to coat add this and the, beans, tomatoes, pepper, corn, onions and cilantro in a medium bowl. Add remaining ingredients except,lettuce and chips,etc.
  2. Mix dressing gently into mixture. Scoop turkey mixture onto lettuce lined platter to serve. Garnish with tortilla chips. Fill taco shells hard or soft(roll these up) and enjoy with your favorite drink!

Printable Recipe Card

About Turkey Taco Salad

Main Ingredient: Turkey
Regional Style: American

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