Turkey Stuffing Divan
Ingredients
- 1 1/4 c
- boiling water
- 4 Tbsp
- margrine or butter melted
- 4 c
- prepared stuffing mix
- 2 c
- cooked broccoli cuts
- 2 c
- cubed cooked turkey
- 1 can(s)
- condensed cream of celery soup undiluted
- 1/2 c
- milk
- 1 c
- shredded chedar cheese
YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.
How to Make Turkey Stuffing Divan
- 1If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
- 2spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture.
If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish. - 3Bake at 350 degrees for 30 minutes or till hot.
About Turkey Stuffing Divan
Course/Dish: Turkey, Other Main Dishes
