turkey stuffing divan

Union City, PA
Updated on Nov 29, 2011

This is one of our favorite left over turkey and stuffing dishes.

prep time 25 Min
cook time 30 Min
method ---
yield

Ingredients

  • 1 1/4 cups boiling water
  • 4 tablespoons margrine or butter melted
  • 4 cups prepared stuffing mix
  • 2 cups cooked broccoli cuts
  • 2 cups cubed cooked turkey
  • 1 can condensed cream of celery soup undiluted
  • 1/2 cup milk
  • 1 cup shredded chedar cheese
  • YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.

How To Make turkey stuffing divan

  • Step 1
    If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
  • Step 2
    spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
  • Step 3
    Bake at 350 degrees for 30 minutes or till hot.

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