Turkey Stuffing Divan

Name: Turkey Stuffing Divan
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 1/4 c boiling water; 4 Tbsp margrine or butter melted; 4 c prepared stuffing mix; 2 c cooked broccoli cuts; 2 c cubed cooked turkey; 1 can(s) condensed cream of celery soup undiluted; 1/2 c milk; 1 c shredded chedar cheese; YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.

By Laura Daszynicz
@Dazzy

This is one of our favorite left over turkey and stuffing dishes.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Prep:

25 Min

Cook:

30 Min

Ingredients

1 1/4 c

boiling water
4 Tbsp

margrine or butter melted
4 c

prepared stuffing mix
2 c

cooked broccoli cuts
2 c

cubed cooked turkey
1 can(s)

condensed cream of celery soup undiluted
1/2 c

milk
1 c

shredded chedar cheese
YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.
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How to Make Turkey Stuffing Divan

Step-by-Step

If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture.
If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
Bake at 350 degrees for 30 minutes or till hot.

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